Since 2012, Wood restaurant has served as a unique upscale-casual dinner and drinks destination in the heart of Chicago’s Boystown.
With accomplished Executive Chef Devin Kreller at the helm, the kitchen presents seasonably inspired shareable plates and a frequently rotating menu for a 7-day a week dinner and Sunday brunch, focusing on locally grown produce, house-butchered meats, housemade charcuterie and flatbreads from the wood-fired oven. Chef Kreller's classic French-dominated cooking techniques combine with peak-season produce from small, family-owned farms to set a road map for the constantly innovative menu.
Known for addictively delicious fun & balanced cocktails as well, Wood additionally features a list of affordable wines by the glass and craft and import beers.
Wood is a 6-time Michelin Bib Gourmand winner. Reservations available on OpenTable; walk-ins welcome.