The Publican Happy Hour

Mon – Fri, 4:00pm – 6:00pm

Eats

$2 Happy Hour Oysters
$6 Frites
$10 Sardine Tartine
$10 Pub Burger

Drinks

$6 10 oz Pilsner Draft (rotating)
$7 Alterado (Mexican Lager) 
$10-$12 Cocktails (view detailed menu)
$25 Select Bottles of Wine

Last Updated on August 5, 2022 by HHRevolution

Q What is The Publican?

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Q Where is the The Publican located?

West Loop