
In 1973, a 26-year-old Chicago native named Alex Dana purchased a small luncheonette in the city's Loop district. That initial eatery soon blossomed and grew to become an iconic family of Chicagoland restaurants. While each restaurant offers a unique feel, all retain the warmth of an Italian kitchen, making you feel right at home. With their authentic Italian cuisine, impressive selections of wines, and rich local history, Rosebud Restaurants offer more than just a meal, they offer a dining experience.
Gold Coast/Near North Side