A Chicago seafood
staple since 2011
Chef Giuseppe Tentori and Boka Restaurant Group opened GT Fish & Oyster in Chicago’s River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive.
Guests enjoy Chef’s daily selection of fresh oysters paired with crisp champagne, as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine. Equally a drinkery, as well as an eatery, GT Fish & Oyster acknowledges food and drink go hand-in-hand to create a holistic, memorable experience.