Gaijin Happy Hour

Mon – Thur, 3:00pm – 5:00pm

Drinks

$5 Gaijin Toki Highball
$7 Rotating Sake Selection
$10 Rotating Cocktail
$5 Gaijin Lager
$7 Gaijin Martini
$7 Rotating Red or White Wine

Eats

$5 Veggie Korokke
$5 Beef Korokke
$5 Bok Choy
$3 Kombu Marinated Vegetables
$2 Kim-Chi
$5 twice-Cooked Garlic

Click to see detailed menu

Last Updated on July 5, 2022 by HHRevolution

Q What is Gaijin?

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake.
A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving.

Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.

The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats.

The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.

Q Where is Gaijin?

West Loop/Fulton Market (Chicago)