Located in West Town, Chicago, Frontier features wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews, complimentary to Frontier’s savory menu items. The bar is one of the few in Chicago to employ almost all state-of-the-art ice taps, which keep the beer colder and fresher while creating a cleaner pour. Along with an impressive lineup of libations, Frontier promises an unique dining experience. Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare. The seasonal dinner menu includes small plates, soups, salads, sandwiches and entrees designed to share. Frontier’s menu also features eight to 10 varieties of oysters as a signature offering to order a la carte with dinner or to enjoy with a bucket of beer at the bar. Over the weekend, patrons can indulge in a brunch offering including a wide-selection of Frontier signature dishes alongside traditional breakfast items.

West Town