
Last Updated on January 28, 2022 by HHRevolution
Our Chefs have created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort. The restaurant serves award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago.
Gold Coast/Near North Side